This recipe is a request from my sister-in-law, Cheri, who moved away last week. Buffalo Chicken made in the slow cooker or Instant Pot can be served as sliders or on a salad, making it perfect for just about any dietary restrictions out there. It’s quick and easy, and freezes great! It’s a favorite at our house, and always a hit when I serve it at parties. Try this for a busy weeknight meal. You’ll love it!